HOMEMADE SOUPS

£2.75 for 480g carton (serves 1), £4.60 for 900g carton (serves 2), and available in 1.8L catering size.

CLASSIC CARROT AND CORRIANDER Water 47%, carrot 32%, potato, leek 5%, onion 5 %, coriander 1%, light vegetable stock, garlic, table salt and ground black pepper.
A simple flavour of carrots blended with fresh coriander

BUTTERNUT SQUASH AND SWEET POTATO SOUP Water 59%, sweet potato 15%, butternut squash 13%, onion 8%, leek 7%, light vegetable stock, garlic, table salt and ground black pepper.
This stunning soup of butternut squash and sweet potato shows its freshness and quality through its vibrant colour

ROASTED TOMATO AND BASIL Water 39%, tomato’s 37%, potato 9%, tomato puree 7%, onion 5%, leeks, basil1%, light vegetable stock, garlic, table salt and ground black pepper.
Slow oven roasted vine tomatoes finished with fresh hand picked basil 3

BEAN, BARLEY AND VEGETABLE BROTH water 56%, carrots 6%, leeks 6%, onions 6%, potato 6%,courgette 5%, celery 3%, kidney beans 2%, haricot beans 2%, black eye beans 2%, pearl barley 2%, light vegetable, garlic, table salt and black pepper.
A hearty mix of tasty beans and barley stirred through fresh quality vegetables

CAULIFLOWER AND MISS MUFFET CHEESE SOUP Water 48%, cauliflower 24%, potato 12%, onion 6%, leeks, cheese 3%, crème fraiche %, light vegetable stock, garlic, table salt and black pepper.
Based on a family favourite of cauliflower cheese this unique soup offers a twist of award winning miss muffet and a dollop of trewithen farm crème fraiche

TRADTIONAL LEEK AND POTATO SOUP Water 53%, leek 17%, potato 17%, onion 6%, celery 5%, light vegetable stock, garlic, table salt and ground black pepper.
An old favourite made simply using quality and fresh ingredients Sargies seasonal offering made with the finest locally sourced ingredients making it a unique product

We also offer 6 additional flavours dependent of the seasons throughout the year.

SPECIALITY BUTTERS

We also create a range of Speciality Butters. These are delicious spread straight onto bread, or warmed up as a butter sauce - simply drizzle on steaks, fish, and vegetables for a quick, easy sauce. They add that 'little extra' to a stir-fry, and also make a wonderful, warm salad dressing!

Sargies Speciality Butters are available in 100g rolls at £1.50 each
(Larger sizes are available for catering establishments upon request.)

Garlic - With fresh, hand-picked, West Country garlic

Herb - With fresh, hand-picked, seasonal herbs from Granny G's garden

Chilli - With fresh Westcountry chilli’s

Blue Cheese - With Cornish Blue Cheese.

For further details, feel free to contact Kirsty or Dave.
We look forward to hearing from you!